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Start Your Cafe/Bar with Crown Pairrii
Are You Planning To Open Your Own Cafe, Restaurant , Bar , Then You Are At Right Place. Our Team Of Experts Has Developed The Variety Of Services To help You, Just Scroll Up To Know More.
Our Services
New Concept Creation
CROWN PAIRRII CONSULTANCY is the perfect match for anyone looking to turn their dreams of opening a restaurant , cafe, bar into a reality. We work with you through the entire process from Idea creation through the design and construction details till post-launch of your project. From Concept development that begins as a stepping stone, we help consult with the design or redesign of restaurants from a marketing perspective.
This can be as simple as a small “face-lift” or as complex as a complete build up.
Followed by Design and Build, Vendor Selection, Menu designing and development, Food Cost Control and Operational Systems, Hiring and Training of team, we work with only the best to get you the best of the worlds. Below Is The List Of Our Services
List Of Services In New Concept Creation
CONCEPT PLANNING
Giving life to an idea! Working together with founders and stakeholders, we shall create a concept based on your vision, our expertise, thorough research and our combined creativity.
Menu Design
Menu is an influencing force and an advertising tool that communicates the identity of the outlet. A menu must be inventive, in sync with latest trends & seasonal availability, and most importantly it should be profitable for the business.
Facility Planing
Facility planning is the key to efficient kitchen operations. Essential parameters include designing a practical and safe workflow for the chefs, keeping in mind the service style. structural design. Good infrastructure and processes ensure your guests can enjoy the experience you have always wanted, unaware of the hustle and bustle behind the scenes.
CROCKERY, CUTLERY & GLASSWARE SELECTION
Aesthetics & presentation play a pivotal role in the food business. Selecting the right design of crockery and glassware goes a long way for customers experience, ease of operations, and even social media marketing.
FOOD & BEVERAGE TRIALS
This is where the menu comes to life. Each menu item is patiently taught to the team from scratch till they get it right. From sourcing the right ingredients to plating a masterpiece and everything in between, ensuring great taste, sustainable techniques, and portion control
PRODUCT DEVELOPMENT
Customers always want something new, and out-of-the-box, be it a signature dish or having featured in a promotional menu. Assisting chefs to develop new items helps generate better revenue streams, offer unique experiences, and motivates your team
FOOD COST CONTROL
Calculating yields, portion sizes, demand, and supply algo rhythms suggest the operating viability of the business. A healthy menu mix would ensure that the cost to company for each guest is within budget to make your business financially sustainable.
CUISINE ENGINEERING
Another step towards operational and financial viability is to keep a control on the number of ingredients bought for the entire menu and their use in various items on the menu to keep food wastage at bay
STAFF RECRUITMENT & TRAINING
Great people make great stories, the food industry is highly dependent on human capital. Acquiring skilled labour is the result of an extensive process, and training them to your standards makes you will half the battle
Our Services
EXISTING BUSINESS
CROWN PAIRRII CONSULTANCY is the perfect match for anyone looking for the expert advice to run the business. In today's business environment the things are changing at a fast speed. We have developed some key points for analyzing the performance of the business. Our team of experts helps you to make business strategies that will create your distinct market goodwill.
Below Is The List Of Our Services
List Of Services For Existing Business
IMPROVING CUSTOMER EXPERIENCE
A great customer experience is vital to any successful business. We evaluate all major touchpoints from the customers perspective that include: Branding, culinary experience, service interaction, loyalty benefits, etc.
ANALYZING THE COMPETITION
Your business is faced with increasingly fierce competition daily. We will identify your closest competitors – local, national, and global. Our understanding from this analysis would help in forming unique selling propositions which fill a gap in the market.
AUDITING F&B PERFORMANCE
An in-depth review of all food & drink offered is made against in-house standards, sales trend, service time, and our expert culinary views. This data is analysed with long-term and short-term vision of the business – giving you a clear action plan for dishes to retain / improve / replace.
MENU ANALYSIS
A full review of your menu architecture, brand fit, and prices, along with a menu gap analysis. A great menu will maximise the spend opportunity and help maintain ordering matrix that results in efficient food order cost.
TRAIN THE TEAM
You team has the maximum interaction with the customer, in both direct and in-direct form. We’ll review your team structure and role responsibilities, along with a review of your training material – identifying gaps, making recommendations and suggested improvements.
PRODUCT DEVELOPMENT
Customers always want something new, and out-of-the-box, be it a signature dish or having featured in a promotional menu. Assisting chefs to develop new items helps generate better revenue streams, offer unique experiences, and motivates your team
IMPROVING KITCHEN & PROCESSES
Improvement in daily operations can improve efficiency of your business. This includes kitchen setup, equipment suitability, supply chain, kitchen layouts and operating standards. A drawn up Gold Standard kitchen layout.